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	<title>Artisanal Japan</title>
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	<description>Approved by Japanese foodies, Artisanal Japan is your guide to quality Japanese food, food events and food-related products in NYC. Great source for Japanese regional food!</description>
	<lastBuildDate>Mon, 08 Nov 2010 19:17:23 +0000</lastBuildDate>
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		<title>Giant Bluefin Tuna Cutting Performance</title>
		<link>http://www.artisanaljapan.com/giant-bluefin-tuna-cutting-performance.html</link>
		<comments>http://www.artisanaljapan.com/giant-bluefin-tuna-cutting-performance.html#comments</comments>
		<pubDate>Mon, 01 Nov 2010 19:37:46 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Event Schedule]]></category>
		<category><![CDATA[This month]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=883</guid>
		<description><![CDATA[[ 11/20/2010 9:00 am to 11/21/2010 9:00 pm. ] The king of Tuna, an over 400 pound Bluefin Tuna, will be curved up into Sashimi pieces right in front of you in a moment!
It is a rare occasion to see this kind of performance, even in Japan.

The ultimate technique of a single sweep by “SAMURAI” who thoroughly mastered the knowledge of this monster.
You would [...]]]></description>
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		<title>Hiroshima Style Okonomiyaki Party @ Jimmy&#8217;s No. 43</title>
		<link>http://www.artisanaljapan.com/hiroshima-style-okonomiyaki-party-jimmys-no-43.html</link>
		<comments>http://www.artisanaljapan.com/hiroshima-style-okonomiyaki-party-jimmys-no-43.html#comments</comments>
		<pubDate>Mon, 01 Nov 2010 19:32:51 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Event Schedule]]></category>
		<category><![CDATA[This month]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=879</guid>
		<description><![CDATA[[ 11/14/2010; 5:00 pm to 9:00 pm. ] 
Introducing “Hirhosima-Style” Okonomiyaki in NYC!
Have you tried Hiroshima-Style Okonomiyaki yet? Did you know Hiroshima style Okonomiyaki and beer complement each other really well?Please come and join us! Don’t miss this unique event! Jimmy’s 43 turns into be “Okonomiyaki House” for a night!


...What is Okonomiyaki?
...
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.In Japan, [...]]]></description>
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		<title>Fall Gourmet Food Fair</title>
		<link>http://www.artisanaljapan.com/fall-gourmet-food-fair.html</link>
		<comments>http://www.artisanaljapan.com/fall-gourmet-food-fair.html#comments</comments>
		<pubDate>Mon, 01 Nov 2010 19:04:36 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Event Schedule]]></category>
		<category><![CDATA[This month]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=871</guid>
		<description><![CDATA[[ 11/04/2010 9:30 am to 11/07/2010 9:00 pm. ] Fall Gourmet Food Fair at Mitsuwa Market Place!

Don't miss this opportunity. Try popular shops' specialties from Japan in New Jersey!
You can taste following Yummy Japanese delicacies.

 “Tonkotsu soup” is the essence of Nantsuttei. It is simmered for 24 hours and features rich, creamy and no distinct strong smell of tonkotsu soup. Another characteristic of the [...]]]></description>
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		<title>Happy Hour @ Gyu-Kaku Midtown</title>
		<link>http://www.artisanaljapan.com/happy-hour-gyu-kaku-midtown.html</link>
		<comments>http://www.artisanaljapan.com/happy-hour-gyu-kaku-midtown.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 20:34:21 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Hot Deals!]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=867</guid>
		<description><![CDATA[[ 10/13/2010; ] Gyu-kaku offers $5 Items and 50% off BBQ Beef Items.]]></description>
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		<title>10/2 Okonomiyaki @ Pig Island</title>
		<link>http://www.artisanaljapan.com/102-okonomiyaki-pig-island.html</link>
		<comments>http://www.artisanaljapan.com/102-okonomiyaki-pig-island.html#comments</comments>
		<pubDate>Mon, 27 Sep 2010 18:23:59 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Next month]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=859</guid>
		<description><![CDATA[[ 10/02/2010; 11:00 am to 4:30 pm. ] On Saturday October 2nd, the serene, historic Governor’s Island will be transformed to Pig Island, when 20 local chefs cook up 60 pigs from local farms, as part of Eat and Drink Local Week 2010 and as a benefit for Food Systems Network NYC.  Pigs will be coming from Violet Hill Farm and The [...]]]></description>
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		<title>10/4-10/9 Hakubaku Restaurant Week</title>
		<link>http://www.artisanaljapan.com/hakubaku-restaurant-week.html</link>
		<comments>http://www.artisanaljapan.com/hakubaku-restaurant-week.html#comments</comments>
		<pubDate>Mon, 27 Sep 2010 17:44:06 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Next month]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=843</guid>
		<description><![CDATA[[ 10/04/2010 12:00 pm to 10/09/2010 10:00 pm. ] From October 4th to 9th, enjoy a special menu featuring the 16 grains of Hakubaku.
Three different restaurants will create and offer a healthy menu using a highly nutrituous blend of 16 grains.

What is Hakubaku?

Based in Yamanashi Japan, Hakubaku has been producing mainly barley, wheat and

rice food products.  Their corporate philosophy is based on the [...]]]></description>
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		<title>10/1 Celebrating “National Sake Day” @ Sakagura</title>
		<link>http://www.artisanaljapan.com/celebrating-october-1st-national-sake-day-sakagura.html</link>
		<comments>http://www.artisanaljapan.com/celebrating-october-1st-national-sake-day-sakagura.html#comments</comments>
		<pubDate>Mon, 27 Sep 2010 17:36:28 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Next month]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=837</guid>
		<description><![CDATA[[ 10/01/2010 11:00 am to 10/02/2010 12:45 am. ] Did you know that October 1st is “Sake no Hi”, National Sake Day, in Japan? This is the day the brewmasters all across the nation begin to produce their sake.
We would like to extend our warmest gratitude to all of our “sake-lover” guests who have helped Sakagura to shape into what it is these days.
Let’s [...]]]></description>
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		</item>
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		<title>Morioka City</title>
		<link>http://www.artisanaljapan.com/morioka-city.html</link>
		<comments>http://www.artisanaljapan.com/morioka-city.html#comments</comments>
		<pubDate>Tue, 14 Sep 2010 18:54:06 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Iwate]]></category>
		<category><![CDATA[city]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=817</guid>
		<description><![CDATA[Morioka was founded in 1597 by Nobunao, the 26th lord of the Nanbu clan, as a castle town. In 1655 Nanbu-han was divided into Morioka-han and Hachinohe-han. Its name was changed from 盛岡 to 森岡 (both read as Morioka) in 1683 when the population was 36,000. The city was designated the capital of Iwate on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shochu Introduction Event Vol.1 : OCHAWARI ～Featuring Nakanakanai</title>
		<link>http://www.artisanaljapan.com/shochu-introduction-event-vol-1-ochawari-%ef%bd%9efeaturing-nakanakanai.html</link>
		<comments>http://www.artisanaljapan.com/shochu-introduction-event-vol-1-ochawari-%ef%bd%9efeaturing-nakanakanai.html#comments</comments>
		<pubDate>Sun, 29 Aug 2010 22:32:03 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Others]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=778</guid>
		<description><![CDATA[[ 08/31/2010; 7:00 pm to 9:00 pm. ] 
Uminoie in East Village will be hosting a Shochu Introduction Event!! This time we will feature Nakanakanai with Ochawari, Shochu mixed with various teas.
 Also, delicious food which compliment Shochu will be served!


About Nakanakanai::
This shochu is distilled from rice and aged in indecidual cedar casks before bottling which creates a pleasantlysimple and unique flavor.

Date: Tuesday [...]]]></description>
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		<item>
		<title>Kappabashi-ten</title>
		<link>http://www.artisanaljapan.com/kappabashi-ten.html</link>
		<comments>http://www.artisanaljapan.com/kappabashi-ten.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 20:51:52 +0000</pubDate>
		<dc:creator>katonagao</dc:creator>
				<category><![CDATA[Nuribashi in Japan]]></category>
		<category><![CDATA[Owan in Japan]]></category>

		<guid isPermaLink="false">http://www.artisanaljapan.com/?p=731</guid>
		<description><![CDATA[Its located around Kappa-bashi
]]></description>
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